CUPPA JOE Lip Tint by Sudsatorium, 5g stick
Everyone loves a cup of fresh joe in the morning to get all the old brain juices flowing, but the coffee breath afterwards? Eww! Enter our moisturizing lip balm with an aroma and taste every bit as authentic and delicious as a cup of cappuccino because we make it with the real deal - coffee absolute.
Our coffee absolute is cold pressed from 100% pure fair trade organic Arabica beans, which true java connoisseurs will tell you are far superior in terms of both flavour and aroma to Coffea canephora and Robusta beans.
The subtle earthy mocha hue of Cuppa Joe leaves a subtle bronze hue that blends beautifully with all skin tones, especially darker hues, to give your lips that sexy understated look that is all the rage up and down the runways of Paris
HOW TO USE: Prep your pout by scrubbing down with one of our fair trade sugar lip scrubs. With a clean finger, apply your lip balm and get ready for smooches
MADE FOR YOU: Suitable for all skin types
IN THE SPOTLIGHT:
FAIR TRADE: 70% of the world's production of Shea butter is produced in the West African nations of Nigeria, Ghana and Cote d'Ivoire. We purchase all of our organic Shea butter directly from a co-operatve of Ghananese women who have been making the stuff for generations by hand using their own traditional methods. This way we are able to ensure that all of the women are compensated fairly for their work, helping them to continue to support their families financially while getting the best quality product in return.
HISTORY OF THE WORLD PT. III: The history surrounding coffee is vast. It is documented as being used in Persian medicine in the 10th century, but drunk by Sufi monks in the 15th century, to drive away fatigue and lethargy, and from there it spread throughout the known world. We love the deep, rich aroma it imparts to Cuppa Joe. The smell is so authentic that you'll swear you're holding a cup of java!
A LOT OF WORK FOR SUCH A LITTLE POD: Vanilla is a perennial herbaceous climbing vine that can grow up to 25 meters high native to Central America and Mexico. In cultivation the deep trumpet-shaped flowers of the vanilla must be hand-pollinated; while in Mexico the native humming bird do the work. The green capsules or fruit are picked, cured, and the immature vanilla pod or bean is fermented and dried in the sun for months on end to turn it into a fragrant brown vanilla bean. From start to finish this process can take upwards of 8 months. That may seem like quite the ordeal for one shriveled bean, however, one sniff and you'll fall in love.
Ingredients: Organic Hazelnut Oil (Corylus vellana), Fair Trade Organic Non-GMO Cocoa Butter (Theobroma cacao), Wild Harvested Candelilla Wax (Euphorbia cerifera), Organic Coffee Bean Oil (Coffea arabica), Organic Vanilla Absolute (Vanilla planifolia), Organic Roasted Coffee Bean Extract (Coffea arabica)